Cumin Glazed Grilled Salmon - Karo

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Cumin Glazed Grilled Salmon

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Difficulty: Easy
Yield: 4 servings
Prep Time: 0:15
Cook Time: 8 to 10 minutes

Ingredients

1-1/2 tablespoons ground cumin seed
1-1/2 teaspoons garlic salt
1/2 teaspoon black fine grind pepper
1/2 cup Karo^® Dark Corn Syrup
4 salmon fillets ( to ounces each)

Directions

Heat a dry nonstick skillet on medium-high heat. Add cumin and toss for 1 to 2 minutes until cumin is toasted. Use care not to burn. Remove from heat and allow to cool for 10 minutes.
Combine cumin, garlic salt, black pepper and corn syrup in a small bowl. Mix well.
Brush glaze over both sides of the salmon. Grill or broil, turning once and brushing liberally with glaze. Cook 8 to 10 minutes, until salmon flakes easily.

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Cumin Glazed Grilled Salmon

Difficulty: Easy
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 8 to 10 minutes

Ingredients

1-1/2 tablespoons ground cumin seed
1-1/2 teaspoons garlic salt
1/2 teaspoon black fine grind pepper
1/2 cup Karo^® Dark Corn Syrup
4 salmon fillets ( to ounces each)

Directions

Heat a dry nonstick skillet on medium-high heat. Add cumin and toss for 1 to 2 minutes until cumin is toasted. Use care not to burn. Remove from heat and allow to cool for 10 minutes.
Combine cumin, garlic salt, black pepper and corn syrup in a small bowl. Mix well.
Brush glaze over both sides of the salmon. Grill or broil, turning once and brushing liberally with glaze. Cook 8 to 10 minutes, until salmon flakes easily.