Mixed Nut Pie - Karo

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Mixed Nut Pie

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Yield: 8 servings
Prep Time: 0:10
Bake Time: 45 to 55 minutes

Ingredients

1 unbaked (-inch) pie crust
3 egg lightly beaten
1 cup Karo^® Light Corn Syrup
2/3 cup brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 cup butter OR margarine, melted
2 tablespoons honey
1 teaspoon pure vanilla extract
1-1/4 cup mixed nuts without peanuts (chop large nuts like Brazil nuts, if desired)
1/3 cup milk chocolate chips

Directions

Preheat oven to 375^°F.
Beat eggs, corn syrup, sugar, flour, salt, butter, honey and vanilla extract in a large bowl with a wire whisk. Stir in mixed nuts. Pour into pie crust.
Bake for 45 to 55 minutes or until filling is set and internal temperature is 200^°F. Remove from oven to cooling rack.
Melt chocolate chips and drizzle over the pie. Cool. Serve with a scoop of ice cream or whipped cream, if desired.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Mixed Nut Pie

Yield: 8 servings
Prep Time: 10 minutes
Bake Time: 45 to 55 minutes

Ingredients

1 unbaked (-inch) pie crust
3 egg lightly beaten
1 cup Karo^® Light Corn Syrup
2/3 cup brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 cup butter OR margarine melted
2 tablespoons honey
1 teaspoon pure vanilla extract
1-1/4 cup mixed nuts without peanuts (chop large nuts like Brazil nuts if desired)
1/3 cup milk chocolate chips

Directions

Preheat oven to 375^°F.
Beat eggs, corn syrup, sugar, flour, salt, butter, honey and vanilla extract in a large bowl with a wire whisk. Stir in mixed nuts. Pour into pie crust.
Bake for 45 to 55 minutes or until filling is set and internal temperature is 200^°F. Remove from oven to cooling rack.
Melt chocolate chips and drizzle over the pie. Cool. Serve with a scoop of ice cream or whipped cream, if desired.