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Chocolate Fudge Plunge

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 1 cup
  • Prep Time: 0:10

Ingredients

  • 2/3 cup Karo® Light Corn Syrup
  • 1/2 cup heavy OR whipping cream
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon butter

Directions

  1. Stir corn syrup and cream in a medium saucepan. Bring to a boil over medium heat. Remove from heat. Add chocolate; stir until completely melted.
  2. Serve warm as a dip for fruit or cookies, or makes a great ice cream topping.
  3. Microwave Directions: Stir corn syrup and cream together in a microwave-safe bowl. Microwave on HIGH (100%) about 1-1/2 minutes or until boiling. Add chocolate and butter; stir until completely melted.
  4. Variation - milk can be substituted for the cream. Sauce will be thinner and not as rich, but still very good!

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Chocolate Fudge Plunge

  • Difficulty: Easy
  • Yield: 1 cup
  • Prep Time:  10 minutes

Ingredients

  • 2/3 cup Karo® Light Corn Syrup
  • 1/2 cup heavy OR whipping cream
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon butter

Directions

  • Stir corn syrup and cream in a medium saucepan. Bring to a boil over medium heat. Remove from heat. Add chocolate; stir until completely melted.
  • Serve warm as a dip for fruit or cookies, or makes a great ice cream topping.
  • Microwave Directions: Stir corn syrup and cream together in a microwave-safe bowl. Microwave on HIGH (100%) about 1-1/2 minutes or until boiling. Add chocolate and butter; stir until completely melted.
  • Variation - milk can be substituted for the cream. Sauce will be thinner and not as rich, but still very good!