Coconut and Macadamia Nut Pie - Karo

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Coconut and Macadamia Nut Pie

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Difficulty: Easy
Yield: 8 pieces
Prep Time: 0:15
Bake Time: 50 to 60 minutes

Ingredients

1 cup Karo^® Light Corn Syrup
4 eggs
1 cup sugar
3 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1 cup chopped macadamia nuts
3/4 cup flaked coconut
1 (-inch) unbaked deep dish pie crust

Directions

Preheat oven to 350^°F.
Mix corn syrup, eggs, sugar, butter and vanilla in a medium bowl. Add nuts and coconut. Pour mixture into pie crust.
Bake for 50 to 60 minutes or until center is set.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Coconut and Macadamia Nut Pie

Difficulty: Easy
Yield: 8 pieces
Prep Time: 15 minutes
Bake Time: 50 to 60 minutes

Ingredients

1 cup Karo^® Light Corn Syrup
4 eggs
1 cup sugar
3 tablespoons butter OR margarine melted
1 teaspoon pure vanilla extract
1 cup chopped macadamia nuts
3/4 cup flaked coconut
1 (-inch) unbaked deep dish pie crust

Directions

Preheat oven to 350^°F.
Mix corn syrup, eggs, sugar, butter and vanilla in a medium bowl. Add nuts and coconut. Pour mixture into pie crust.
Bake for 50 to 60 minutes or until center is set.