Coconut Oatmeal Pie - Karo

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Coconut Oatmeal Pie

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Yield: 1 pie
Prep Time: 0:15
Bake Time: 45 to 50 minutes

Ingredients

2 eggs
1 cup sugar
1/8 teaspoon salt
1 cup Karo^® Dark Corn Syrup
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1/2 cup shredded coconut
1/2 cup rolled oats
1 (-inch) unbaked pie crust

Directions

Preheat oven to 400^°F.
Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.
Bake for 15 minutes; reduce heat to 350^°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Coconut Oatmeal Pie

Yield: 1 pie
Prep Time: 15 minutes
Bake Time: 45 to 50 minutes

Ingredients

2 eggs
1 cup sugar
1/8 teaspoon salt
1 cup Karo^® Dark Corn Syrup
2 tablespoons butter OR margarine melted
1 teaspoon pure vanilla extract
1/2 cup shredded coconut
1/2 cup rolled oats
1 (-inch) unbaked pie crust

Directions

Preheat oven to 400^°F.
Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add coconut and oats; stir. Pour into pie crust.
Bake for 15 minutes; reduce heat to 350^°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.