Oatmeal Pie - Karo

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Oatmeal Pie

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Difficulty: Easy
Yield: 1 pie
Prep Time: 0:10
Bake Time: 45 to 50 minutes

Ingredients

4 eggs
1-1/3 cups sugar
1/4 teaspoon salt
1-1/3 cups Karo^® Dark Corn Syrup
3 tablespoons butter OR margarine, melted
1-1/2 teaspoons pure vanilla extract
1-1/3 cups quick oats (not instant)
Optional, 1/2 cup chopped walnuts
1 (-inch) unbaked pie crust

Directions

Preheat oven to 400^°F.
Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add oats; stir. Add walnuts if desired. Pour into pie crust.
Bake for 15 minutes; reduce heat to 350^°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Oatmeal Pie

Difficulty: Easy
Yield: 1 pie
Prep Time: 10 minutes
Bake Time: 45 to 50 minutes

Ingredients

4 eggs
1-1/3 cups sugar
1/4 teaspoon salt
1-1/3 cups Karo^® Dark Corn Syrup
3 tablespoons butter OR margarine melted
1-1/2 teaspoons pure vanilla extract
1-1/3 cups quick oats (not instant)
Optional, 1/2 cup chopped walnuts
1 (-inch) unbaked pie crust

Directions

Preheat oven to 400^°F.
Beat eggs slightly with a fork in a medium bowl. Add sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add oats; stir. Add walnuts if desired. Pour into pie crust.
Bake for 15 minutes; reduce heat to 350^°F and bake for 30 to 35 minutes longer, or until the outer edges of filling are set and the center is slightly soft.