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Flavored Syrups

PrintPrint Recipe
  • Yield: 1 -1/2 cups
  • Prep Time: 0:05
  • Cook Time: 5 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup jam OR preserves OR frozen fruit

Directions

  1. Mix corn syrup with jam, preserves or frozen fruit in a small sauce pan.
  2. If using JAM or PRESERVES: Heat on medium heat until well blended and hot; do NOT boil.
  3. If using FROZEN FRUIT: Heat on medium heat until well blended; simmer 2 to 3 minutes, until fruit is tender.
  4. Note: Flavored syrups make delectable toppings for pancakes, waffles, French toast, crepes, ice cream or cake. Ideas for flavors include raspberry, orange, blueberry, peach and more!

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Flavored Syrups

  • Yield: 1 -1/2 cups
  • Prep Time:  5 minutes
  • Cook Time: 5 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup jam OR preserves OR frozen fruit

Directions

  • Mix corn syrup with jam, preserves or frozen fruit in a small sauce pan.
  • If using JAM or PRESERVES: Heat on medium heat until well blended and hot; do NOT boil.
  • If using FROZEN FRUIT: Heat on medium heat until well blended; simmer 2 to 3 minutes, until fruit is tender.
  • Note: Flavored syrups make delectable toppings for pancakes, waffles, French toast, crepes, ice cream or cake. Ideas for flavors include raspberry, orange, blueberry, peach and more!