Quick Chocolate Mousse - Karo

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Quick Chocolate Mousse

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Yield: 12 servings
Prep Time: 0:10
Chill Time: 2 hours
Cook Time: 5 minutes

Ingredients

2 cups heavy cream
1 envelope unflavored gelatin
1/4 cup water
1/3 cup Karo^® Light Corn Syrup
6 ounces semi-sweet chocolate, coarsely chopped
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Garnish with whipped cream, fruit, cookies, can dy OR chocolate curls

Directions

Beat cream in a large bowl with mixer at medium speed until soft peaks form; set aside.
Pour water into 1-quart saucepan and sprinkle gelatin over water; let stand 1 minute. Add corn syrup and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat.
Stir chocolate, vanilla and salt into gelatin mixture until smooth. Gently fold chocolate mixture into whipped cream.
Spoon into individual serving dishes. Refrigerate about 2 hours or until set.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Quick Chocolate Mousse

Yield: 12 servings
Prep Time: 10 minutes
Chill Time: 2 hours
Cook Time: 5 minutes

Ingredients

2 cups heavy cream
1 envelope unflavored gelatin
1/4 cup water
1/3 cup Karo^® Light Corn Syrup
6 ounces semi-sweet chocolate coarsely chopped
1 teaspoon pure vanilla extract
1/4 teaspoon salt
Garnish with whipped cream, fruit, cookies, can dy OR chocolate curls

Directions

Beat cream in a large bowl with mixer at medium speed until soft peaks form; set aside.
Pour water into 1-quart saucepan and sprinkle gelatin over water; let stand 1 minute. Add corn syrup and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat.
Stir chocolate, vanilla and salt into gelatin mixture until smooth. Gently fold chocolate mixture into whipped cream.
Spoon into individual serving dishes. Refrigerate about 2 hours or until set.