Power Cookies

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  • Yield: About 4 dozen
  • Prep Time:  15 minutes
  • Bake Time: 9 to 11 minutes

Ingredients

  • 3/4 cup butter OR margarine softened
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup quick oats (not instant)
  • 1/2 cup slivered almonds
  • 1/2 cup dried cherries
  • 1/2 cup golden raisins
  • 1/4 cup flax seed
  • 2 tablespoons chia seeds

Directions

  1. Preheat oven to 350°F.
  2. Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda, salt and cinnamon until combined.
  3. Stir in oats, almonds, cherries, raisins, flax seed and chia seeds.
  4. Drop dough by heaping tablespoonfuls 2-inches apart onto lightly greased baking sheets.
  5. Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Power Cookies

  • Yield: About 4 dozen
  • Prep Time:  15 minutes
  • Bake Time: 9 to 11 minutes

Ingredients

  • 3/4 cup butter OR margarine softened
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup quick oats (not instant)
  • 1/2 cup slivered almonds
  • 1/2 cup dried cherries
  • 1/2 cup golden raisins
  • 1/4 cup flax seed
  • 2 tablespoons chia seeds

Directions

  • Preheat oven to 350°F.
  • Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda, salt and cinnamon until combined.
  • Stir in oats, almonds, cherries, raisins, flax seed and chia seeds.
  • Drop dough by heaping tablespoonfuls 2-inches apart onto lightly greased baking sheets.
  • Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.