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Macaroon Pie

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:10
  • Bake Time: 50 to 55 minutes

Ingredients

  • 3 eggs
  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 2 tablespoons butter OR margarine
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup sliced almonds
  • 1 (-inch) unbaked pie crust

Directions

  1. Preheat oven to 350°F.
  2. Beat eggs lightly with a fork in a large bowl. Stir in corn syrup, sugar, butter, almond extract and salt until well blended. Add coconut and almonds. Pour into pie crust.
  3. Bake for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool pie on wire rack.
  4. TIP: Delicious and tempting as it is, this pie is even better when piped with whipped cream flavored with vanilla extract.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Macaroon Pie

  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 50 to 55 minutes

Ingredients

  • 3 eggs
  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 2 tablespoons butter OR margarine
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup sliced almonds
  • 1 (-inch) unbaked pie crust

Directions

  • Preheat oven to 350°F.
  • Beat eggs lightly with a fork in a large bowl. Stir in corn syrup, sugar, butter, almond extract and salt until well blended. Add coconut and almonds. Pour into pie crust.
  • Bake for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool pie on wire rack.
  • TIP: Delicious and tempting as it is, this pie is even better when piped with whipped cream flavored with vanilla extract.