Maple Pecan Pork Chops

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  • Difficulty: Easy
  • Yield: 4 servings
  • Prep Time:  15 minutes
  • Cook Time: 15 minutes

Ingredients

  • 1/4 cup maple syrup
  • 1/4 cup Karo® Dark Corn Syrup
  • 1/4 cup chopped pecans toasted
  • 4 pork chops (boneless OR bone-in)
  • Salt & pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons corn starch
  • 1/2 teaspoon ground ginger
  • 1 tablespoon corn oil

Directions

  1. Combine maple syrup, corn syrup and pecans in a small bowl; set aside.
  2. Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.
  3. Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.
  4. Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.
  5. Arrange pork chops on serving platter; drizzle with pan drippings.

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Maple Pecan Pork Chops

  • Difficulty: Easy
  • Yield: 4 servings
  • Prep Time:  15 minutes
  • Cook Time: 15 minutes

Ingredients

  • 1/4 cup maple syrup
  • 1/4 cup Karo® Dark Corn Syrup
  • 1/4 cup chopped pecans toasted
  • 4 pork chops (boneless OR bone-in)
  • Salt & pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons corn starch
  • 1/2 teaspoon ground ginger
  • 1 tablespoon corn oil

Directions

  • Combine maple syrup, corn syrup and pecans in a small bowl; set aside.
  • Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.
  • Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.
  • Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.
  • Arrange pork chops on serving platter; drizzle with pan drippings.