Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Steak Kabobs

PrintPrint Recipe
  • Yield: 4 servings
  • Prep Time: 0:15
  • Chill Time: 30 minutes
  • Cook Time: 8 minutes

Ingredients

  • 1/3 cup Karo® Dark Corn Syrup
  • 1/4 cup corn oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 teaspoon black fine grind pepper
  • 1 pound top sirloin OR round steak, cut into 24 cubes
  • 1 large green bell pepper, cut into squares
  • 1 large red bell pepper, cut into squares
  • 4 small onions, each cut into wedges
  • 8 cherry tomatoes

Directions

  1. Combine corn syrup, oil, Worcestershire sauce, lemon juice, mustard, garlic and pepper in a large resealable plastic bag. Reserve 1/4 cup marinade; set aside to use during grilling.
  2. Add steak to remaining marinade in bag; toss to coat. (For marinated onions, see TIP below.)
  3. Seal bag; let stand at room temperature no longer than 30 minutes or refrigerate several hours or overnight, turning occasionally.
  4. Remove steak from marinade; discard marinade. On each of 8 (10-inch) skewers, alternately thread steak, green pepper, red pepper, onions and cherry tomatoes.
  5. Grill or broil 6 inches from heat, turning and brushing frequently with reserved 1/4 cup marinade, 8 minutes or until desired doneness.
  6. NOTE: If desired, 4 to 6 longer skewers may be used instead of 8 smaller ones. Divide meat and vegetables evenly among skewers.
  7. TIP: For tasty marinated onions on your kabobs, add the onion wedges to marinade along with steak. Thread on skewers.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Maple Pecan Pork Chops

Asian Beef Skewers

Cumin Glazed Grilled Salmon

You May Also Like

Maple Pecan Pork Chops

Asian Beef Skewers

Cumin Glazed Grilled Salmon
print image

Steak Kabobs

  • Yield: 4 servings
  • Prep Time:  15 minutes
  • Chill Time: 30 minutes
  • Cook Time: 8 minutes

Ingredients

  • 1/3 cup Karo® Dark Corn Syrup
  • 1/4 cup corn oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic minced
  • 1/4 teaspoon black fine grind pepper
  • 1 pound top sirloin OR round steak cut into 24 cubes
  • 1 large green bell pepper cut into squares
  • 1 large red bell pepper cut into squares
  • 4 small onions each cut into wedges
  • 8 cherry tomatoes

Directions

  • Combine corn syrup, oil, Worcestershire sauce, lemon juice, mustard, garlic and pepper in a large resealable plastic bag. Reserve 1/4 cup marinade; set aside to use during grilling.
  • Add steak to remaining marinade in bag; toss to coat. (For marinated onions, see TIP below.)
  • Seal bag; let stand at room temperature no longer than 30 minutes or refrigerate several hours or overnight, turning occasionally.
  • Remove steak from marinade; discard marinade. On each of 8 (10-inch) skewers, alternately thread steak, green pepper, red pepper, onions and cherry tomatoes.
  • Grill or broil 6 inches from heat, turning and brushing frequently with reserved 1/4 cup marinade, 8 minutes or until desired doneness.
  • NOTE: If desired, 4 to 6 longer skewers may be used instead of 8 smaller ones. Divide meat and vegetables evenly among skewers.
  • TIP: For tasty marinated onions on your kabobs, add the onion wedges to marinade along with steak. Thread on skewers.