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No Bake Chocolate Peanut Butter Balls

PrintPrint Recipe
  • Yield: 6-1/2 dozen
  • Prep Time: 0:30
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 2 cups honey nut OR traditional peanut butter (creamy or chunky)
  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips, melted

Directions

  1. Combine corn syrup, peanut butter, graham cracker crumbs and powdered sugar in a large bowl and stir until smooth.
  2. Shape into 1-inch balls. Place on waxed paper-lined cookie sheet.
  3. Drizzle melted chocolate over balls or dip balls in melted chocolate. Chill for 30 minutes to set chocolate.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

No Bake Chocolate Peanut Butter Balls

  • Yield: 6-1/2 dozen
  • Prep Time:  30 minutes
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 2 cups honey nut OR traditional peanut butter (creamy or chunky)
  • 2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips melted

Directions

  • Combine corn syrup, peanut butter, graham cracker crumbs and powdered sugar in a large bowl and stir until smooth.
  • Shape into 1-inch balls. Place on waxed paper-lined cookie sheet.
  • Drizzle melted chocolate over balls or dip balls in melted chocolate. Chill for 30 minutes to set chocolate.