No-Bake Churro Krispie Bars

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  • Yield: 12 bars
  • Prep Time:  15 hrs
  • Cool Time: 10 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 3/4 cup sugar divided
  • 2 tablespoons butter
  • 4 cups mini marshmallows
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons cinnamon divided
  • 6 cups crisp rice cereal
  • 2 cups white chocolate chips
  • 1 teaspoon oil

Directions

  • Line an 8x8 inch pan with foil or parchment paper and lightly grease the liner.
  • In a large pot over medium heat, melt butter.
  • Stir in corn syrup, 1/2 cup sugar, marshmallows, vanilla, salt, and 1/2 teaspoon cinnamon.
  • Continue to stir until marshmallows are completely melted and incorporated.
  • Stir in rice cereal.
  • Transfer rice cereal mixture to prepared pan. Gently pat into an even layer with a rubber spatula or greased fingertips - be cautious not to press down to much as this will harden the bars.
  • Combine chocolate chips and oil in a microwave safe bowl. Microwave on half power for 25 seconds at a time until softened, then stir til smooth. Spread over bars.
  • Stir together cinnamon and sugar. Immediately sprinkle over melted chocolate.
  • Allow to cool until chocolate is firm (putting the pan in the fridge or freezer for a few minutes will speed this up!). Cut into bars and serve or store in airtight container up to 1 week.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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No-Bake Churro Krispie Bars

  • Yield: 12 bars
  • Prep Time:  15 hrs
  • Cool Time: 10 minutes

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 3/4 cup sugar divided
  • 2 tablespoons butter
  • 4 cups mini marshmallows
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons cinnamon divided
  • 6 cups crisp rice cereal
  • 2 cups white chocolate chips
  • 1 teaspoon oil

Directions

  • Line an 8x8 inch pan with foil or parchment paper and lightly grease the liner.
  • In a large pot over medium heat, melt butter.
  • Stir in corn syrup, 1/2 cup sugar, marshmallows, vanilla, salt, and 1/2 teaspoon cinnamon.
  • Continue to stir until marshmallows are completely melted and incorporated.
  • Stir in rice cereal.
  • Transfer rice cereal mixture to prepared pan. Gently pat into an even layer with a rubber spatula or greased fingertips - be cautious not to press down to much as this will harden the bars.
  • Combine chocolate chips and oil in a microwave safe bowl. Microwave on half power for 25 seconds at a time until softened, then stir til smooth. Spread over bars.
  • Stir together cinnamon and sugar. Immediately sprinkle over melted chocolate.
  • Allow to cool until chocolate is firm (putting the pan in the fridge or freezer for a few minutes will speed this up!). Cut into bars and serve or store in airtight container up to 1 week.