Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Oatmeal Walnut Lace Cookies

PrintPrint Recipe
  • Yield: 20 servings
  • Prep Time: 0:10
  • Bake Time: 6 to 8 minutes

Ingredients

  • 2 tablespoons unsalted butter, very soft
  • 1/3 cup sugar
  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup all-purpose flour
  • 1/2 cup quick OR old-fashioned oats
  • 1/2 cup Fisher® Chef's Naturals Chopped Walnuts
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 375°F. Line a cookie sheet with parchment paper. Spray with non-stick cooking spray.
  2. Combine butter, sugar, corn syrup, flour, oats, walnuts and vanilla in a medium mixing bowl. Stir until mixture is thoroughly combined.
  3. Place level teaspoons of batter onto the prepared pan, spacing them 4-inches apart (the cookies will spread to about 3-inches in diameter during baking.) Bake until golden brown, 6 to 8 minutes.
  4. Cool on baking sheets for 3 minutes or until they hold together, then transfer to a wire rack to cool completely. Melt chocolate chips in the microwave on HIGH for 30 to 60 seconds, stirring after 30 seconds. Check chocolate every 15 seconds after stirring. Place in a resealable plastic bag with one corner cut off and drizzle over the cookies. Refrigerate for 5 minutes, if needed, to harden the chocolate.
  5. Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Chocolate Chip Cookie Dough Pie

Divine Cappuccino Brownies

Halloween Brownies

You May Also Like

Chocolate Chip Cookie Dough Pie

Divine Cappuccino Brownies

Halloween Brownies
print image

Oatmeal Walnut Lace Cookies

  • Yield: 20 servings
  • Prep Time:  10 minutes
  • Bake Time: 6 to 8 minutes

Ingredients

  • 2 tablespoons unsalted butter very soft
  • 1/3 cup sugar
  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup all-purpose flour
  • 1/2 cup quick OR old-fashioned oats
  • 1/2 cup Fisher® Chef's Naturals Chopped Walnuts
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup semi-sweet chocolate chips

Directions

  • Preheat oven to 375°F. Line a cookie sheet with parchment paper. Spray with non-stick cooking spray.
  • Combine butter, sugar, corn syrup, flour, oats, walnuts and vanilla in a medium mixing bowl. Stir until mixture is thoroughly combined.
  • Place level teaspoons of batter onto the prepared pan, spacing them 4-inches apart (the cookies will spread to about 3-inches in diameter during baking.) Bake until golden brown, 6 to 8 minutes.
  • Cool on baking sheets for 3 minutes or until they hold together, then transfer to a wire rack to cool completely. Melt chocolate chips in the microwave on HIGH for 30 to 60 seconds, stirring after 30 seconds. Check chocolate every 15 seconds after stirring. Place in a resealable plastic bag with one corner cut off and drizzle over the cookies. Refrigerate for 5 minutes, if needed, to harden the chocolate.
  • Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.