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Peanut Butter Pie with Chocolate Ganache

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:10
  • Bake Time: 50 to 60 minutes
  • Cool Time: 1 hour
  • Chill Time: 1 hour

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter OR margarine, melted
  • 1/2 cup creamy OR chunky peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 (-inch) unbaked OR frozen*** deep-dish pie crust
  • 1 cup semi-sweet chocolate chips
  • 5 tablespoons heavy cream

Directions

  1. Preheat oven to 350°F.
  2. Whisk together corn syrup, eggs, sugar, butter, peanut butter and vanilla in a large bowl. Pour filling into pie crust.
  3. Bake on center rack of oven for 50 to 60 minutes. Cool for 1 hour.
  4. Melt chocolate chips and cream until smooth. Spread over pie. Refrigerate for at least 1 hour to set chocolate.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Peanut Butter Pie with Chocolate Ganache

  • Yield: 8 servings
  • Prep Time:  10 minutes
  • Bake Time: 50 to 60 minutes
  • Cool Time: 1 hour
  • Chill Time: 1 hour

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter OR margarine melted
  • 1/2 cup creamy OR chunky peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 (-inch) unbaked OR frozen*** deep-dish pie crust
  • 1 cup semi-sweet chocolate chips
  • 5 tablespoons heavy cream

Directions

  • Preheat oven to 350°F.
  • Whisk together corn syrup, eggs, sugar, butter, peanut butter and vanilla in a large bowl. Pour filling into pie crust.
  • Bake on center rack of oven for 50 to 60 minutes. Cool for 1 hour.
  • Melt chocolate chips and cream until smooth. Spread over pie. Refrigerate for at least 1 hour to set chocolate.