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Pecan Praline Sauce

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  • Yield: 4 cups
  • Prep Time:  5 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 cup Karo® Dark Corn Syrup
  • 1/2 cup Karo® Light Corn Syrup
  • 1/3 cup brown sugar
  • 1/4 cup butter
  • 1 cup sweetened condensed milk
  • 2 cups pecan halves

Directions

  • Stir corn syrups, brown sugar, butter and sweetened condensed milk in a medium saucepan over medium heat. Heat and stir for 5 to 7 minutes until bubbling and thickened.
  • Add pecans and stir to coat.
  • Cool to room temperature. Store refrigerated for up to two weeks.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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