Pecan Praline Sauce

  • Yield: 4 cups
  • Prep Time: 0:05
  • Cook Time: 10 minutes

Ingredients

  • 1 cup Karo® Dark Corn Syrup
  • 1/2 cup Karo® Light Corn Syrup
  • 1/3 cup brown sugar
  • 1/4 cup butter
  • 1 cup sweetened condensed milk
  • 2 cups pecan halves

Directions

  1. Stir corn syrups, brown sugar, butter and sweetened condensed milk in a medium saucepan over medium heat. Heat and stir for 5 to 7 minutes until bubbling and thickened.
  2. Add pecans and stir to coat.
  3. Cool to room temperature. Store refrigerated for up to two weeks.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Pecan Praline Sauce

  • Yield: 4 cups
  • Prep Time:  5 minutes
  • Cook Time: 10 minutes

Ingredients

  • 1 cup Karo® Dark Corn Syrup
  • 1/2 cup Karo® Light Corn Syrup
  • 1/3 cup brown sugar
  • 1/4 cup butter
  • 1 cup sweetened condensed milk
  • 2 cups pecan halves

Directions

  • Stir corn syrups, brown sugar, butter and sweetened condensed milk in a medium saucepan over medium heat. Heat and stir for 5 to 7 minutes until bubbling and thickened.
  • Add pecans and stir to coat.
  • Cool to room temperature. Store refrigerated for up to two weeks.