Sour Cream Pecan Pie - Karo

Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >

Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >

Beverages Popcorn & Snack Mixes VIEW ALL >

Kid-Friendly Recipes Craft Projects VIEW ALL >

Quick & Easy

Holiday Favorites

Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >

Our History

Sour Cream Pecan Pie

Print

Print Recipe

Yield: 8 servings
Prep Time: 0:10
Bake Time: 50 to 60 minutes

Ingredients

3 eggs
1/4 cup sour cream
1 cup sugar
1 cup Karo^® Light Corn Syrup
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1-1/4 cups pecans
1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

Preheat oven to 350^°F.
Beat eggs slightly in medium bowl and add sour cream until blended.
Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
Bake 50 to 60 minutes or until filling is set around edge. Cool on wire rack.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Sour Cream Pecan Pie

Yield: 8 servings
Prep Time: 10 minutes
Bake Time: 50 to 60 minutes

Ingredients

3 eggs
1/4 cup sour cream
1 cup sugar
1 cup Karo^® Light Corn Syrup
2 tablespoons butter OR margarine melted
1 teaspoon pure vanilla extract
1-1/4 cups pecans
1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

Preheat oven to 350^°F.
Beat eggs slightly in medium bowl and add sour cream until blended.
Add sugar, corn syrup, butter and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
Bake 50 to 60 minutes or until filling is set around edge. Cool on wire rack.