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Sriracha Glaze

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  • Difficulty: Easy
  • Yield: 1-1/3 cups
  • Prep Time:  15 hrs
  • Chill Time: 30 minutes

Ingredients

  • 1/2 cup sriracha
  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup white wine vinegar
  • 1 tablespoon minced onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black fine grind pepper
  • Favorite grilled chicken pork

Directions

  • Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat and let boil for 5 minutes.
  • Pour into a bowl. Refrigerate for at least 30 minutes. Or can be made ahead.
  • Brush over your favorite grilled chicken, salmon, pork chops, etc. during the last 5 to 10 minutes of cooking.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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