print image

White Chocolate Lemon Bars

Printprint recipe
Pinpin recipe
  • Yield: 24 bars
  • Prep Time:  20 minutes
  • Bake Time: 42 to 49 minutes
  • Chill Time: 1 hour

Ingredients

  • 1 box ( layer size) lemon cake mix
  • 1/2 cup butter OR margarine melted
  • 4 eggs
  • 1 cup Karo® Light Corn Syrup
  • 1/4 cup butter OR margarine melted
  • 1 teaspoon lemon peel
  • 1 cup white chocolate chips
  • 1 cup Sliced Almonds

Directions

  • Combine cake mix and 1/2 cup butter in a bowl until well blended. Press firmly into an ungreased 13 x 9-inch pan. Bake in a preheated 350°F oven for 12 to 14 minutes or until set.
  • Combine eggs, corn syrup, 1/4 cup butter and lemon peel in a large bowl with a wire whisk until blended. Stir in chips and almonds. Pour over hot crust.
  • Bake for 30 to 35 minutes or until set. Cool on wire rack, then refrigerate for at least 1 hour. Cut into bars; store in refrigerator.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP