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White Chocolate Peanut Butter Bars

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  • Yield: 32 bars
  • Prep Time: 0:25
  • Bake Time: 33 to 40 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter, softened (no substitutes)
  • 1 cup powdered sugar, divided
  • 1 package d (10 ounces) peanut butter chips, divided
  • 1/2 cup Karo® Light Corn Syrup
  • 3 eggs
  • 1/2 cup creamy peanut butter
  • 1 package (12 ounces) white chocolate chips
  • 1 teaspoon shortening

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, butter and 1/2 cup powdered sugar in a medium bowl, cutting in butter with pastry blender or two forks. Mix until crumbly. Press into the bottom of an ungreased 13 x 9-inch pan. Bake for 15 to 18 minutes or until lightly browned. Cool 3 minutes.
  3. Melt 1 cup of the peanut butter chips and corn syrup in a large micro-safe bowl. Heat on HIGH power for 1 minute, stirring occasionally until chips are melted. Beat in the eggs, peanut butter, 1/2 cup powdered sugar and 1/2 cup peanut butter chips. Pour into crust. Top with remaining peanut butter chips. Bake for 18 to 22 minutes or until filling is set. Cool 5 to 10 minutes on wire rack.
  4. Melt white chocolate chips and shortening in a microwave-safe bowl on MEDIUM power for about 1 minute, stirring occasionally until melted. Spread over bars. Cool completely before cutting.
  5. Decorating tip: To make a colored topping, reserve 3 tablespoons of the melted white chocolate and stir in a small amount of paste food coloring. Frost the bars with the white chocolate and then drizzle with the colored white chocolate. Use a knife to swirl the colors. Or, get really creative and use several different colors!

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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print image

White Chocolate Peanut Butter Bars

  • Yield: 32 bars
  • Prep Time:  25 minutes
  • Bake Time: 33 to 40 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter softened (no substitutes)
  • 1 cup powdered sugar divided
  • 1 package d (10 ounces) peanut butter chips divided
  • 1/2 cup Karo® Light Corn Syrup
  • 3 eggs
  • 1/2 cup creamy peanut butter
  • 1 package (12 ounces) white chocolate chips
  • 1 teaspoon shortening

Directions

  • Preheat oven to 350°F.
  • Combine flour, butter and 1/2 cup powdered sugar in a medium bowl, cutting in butter with pastry blender or two forks. Mix until crumbly. Press into the bottom of an ungreased 13 x 9-inch pan. Bake for 15 to 18 minutes or until lightly browned. Cool 3 minutes.
  • Melt 1 cup of the peanut butter chips and corn syrup in a large micro-safe bowl. Heat on HIGH power for 1 minute, stirring occasionally until chips are melted. Beat in the eggs, peanut butter, 1/2 cup powdered sugar and 1/2 cup peanut butter chips. Pour into crust. Top with remaining peanut butter chips. Bake for 18 to 22 minutes or until filling is set. Cool 5 to 10 minutes on wire rack.
  • Melt white chocolate chips and shortening in a microwave-safe bowl on MEDIUM power for about 1 minute, stirring occasionally until melted. Spread over bars. Cool completely before cutting.
  • Decorating tip: To make a colored topping, reserve 3 tablespoons of the melted white chocolate and stir in a small amount of paste food coloring. Frost the bars with the white chocolate and then drizzle with the colored white chocolate. Use a knife to swirl the colors. Or, get really creative and use several different colors!