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Mississippi Mud Pie

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 0:20

Ingredients

  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup heavy cream
  • 4 ounces semi-sweet chocolate OR 2/3 cup semi-sweet chocolate chips
  • 1/2 teaspoon pure vanilla extract
  • 1 -inch ( ounce) chocolate crumb crust
  • 3/4 cup chopped nuts, optional
  • 2 pints coffee ice cream, softened
  • Whipped cream, optional

Directions

  1. Combine corn syrup and cream in a small saucepan. Bring to a boil over medium heat. Remove from heat and add chocolate, stirring until it is melted. Add vanilla.
  2. Drizzle 1/3 of the chocolate sauce in the bottom of the pie crust. Sprinkle with 1/4 cup nuts, if desired. Carefully spread 1 pint of ice cream over the chocolate layer. Freeze for 1 hour.
  3. Repeat with 1/3 of the chocolate sauce, nuts and remaining ice cream. Drizzle with remaining chocolate sauce; top with remaining nuts. Freeze for 2 hours or until firm.
  4. Serve with whipped cream, if desired.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Mississippi Mud Pie

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  20 minutes

Ingredients

  • 1/3 cup Karo® Light Corn Syrup
  • 1/4 cup heavy cream
  • 4 ounces semi-sweet chocolate OR 2/3 cup semi-sweet chocolate chips
  • 1/2 teaspoon pure vanilla extract
  • 1 -inch ( ounce) chocolate crumb crust
  • 3/4 cup chopped nuts optional
  • 2 pints coffee ice cream softened
  • Whipped cream optional

Directions

  • Combine corn syrup and cream in a small saucepan. Bring to a boil over medium heat. Remove from heat and add chocolate, stirring until it is melted. Add vanilla.
  • Drizzle 1/3 of the chocolate sauce in the bottom of the pie crust. Sprinkle with 1/4 cup nuts, if desired. Carefully spread 1 pint of ice cream over the chocolate layer. Freeze for 1 hour.
  • Repeat with 1/3 of the chocolate sauce, nuts and remaining ice cream. Drizzle with remaining chocolate sauce; top with remaining nuts. Freeze for 2 hours or until firm.
  • Serve with whipped cream, if desired.