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Nut Lover’s Pie

PrintPrint Recipe
  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time: 0:05
  • Bake Time: 60 to 70 minutes
  • Cool Time: 2 hours

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Fisher® Chef's Naturals Pecan Halves
  • 1/2 cup Fisher® Chef's Naturals Walnut Halves and Pieces
  • 1/2 cup Fisher® Chef's Naturals Sliced Almonds
  • 1 (-inch) unbaked OR frozen** deep-dish pie crust

Directions

  1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in nuts. Pour filling into pie crust.
  2. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
To use prepared frozen pie crust:
  1. Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
  2. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
  3. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.
  4. Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Nut Lover’s Pie

  • Difficulty: Easy
  • Yield: 8 servings
  • Prep Time:  5 minutes
  • Bake Time: 60 to 70 minutes
  • Cool Time: 2 hours

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • OR Karo® Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Fisher® Chef's Naturals Pecan Halves
  • 1/2 cup Fisher® Chef's Naturals Walnut Halves and Pieces
  • 1/2 cup Fisher® Chef's Naturals Sliced Almonds
  • 1 (-inch) unbaked OR frozen** deep-dish pie crust

Directions

  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in nuts. Pour filling into pie crust.
  • Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
  • Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
  • RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
  • High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.
  • Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc., and is not affiliated with ACH Food Companies, Inc.