Quick Chicken Stir-Fry - Karo

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Quick Chicken Stir-Fry

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Yield: 4 servings
Prep Time: 0:20
Cook Time: 10 minutes

Ingredients

12 ounces boneless, skinless chicken breasts
4 tablespoons soy sauce, divided
2 tablespoons corn starch
2 cloves garlic, minced
1/2 teaspoon minced fresh ginger
2 tablespoons corn oil
1 zucchini, sliced
1 red bell pepper, sliced
1 onion, sliced
4 ounces mushrooms, sliced
Optional for a sweeter stir-try, 2 tablespoons Karo^® Light Corn Syrup
Hot cooked rice

Directions

Combine chicken, 1 tablespoon each soy sauce and corn starch, garlic and ginger in a medium bowl; let stand 15 minutes.
Combine remaining 3 tablespoons soy sauce, 1 tablespoon corn starch and 3/4 cup water; set aside.
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add vegetables and stir-fry 5 minutes; remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add chicken and stir-fry 2 minutes. Stir in vegetables and soy sauce mixture; stirring constantly, bring to boil and boil 1 minute. For sweeter taste, stir in 2 tablespoons corn syrup while boiling. Serve over rice.

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print image

Quick Chicken Stir-Fry

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 10 minutes

Ingredients

12 ounces boneless skinless chicken breasts
4 tablespoons soy sauce divided
2 tablespoons corn starch
2 cloves garlic minced
1/2 teaspoon minced fresh ginger
2 tablespoons corn oil
1 zucchini sliced
1 red bell pepper sliced
1 onion sliced
4 ounces mushrooms sliced
Optional for a sweeter stir-try, 2 tablespoons Karo^® Light Corn Syrup
Hot cooked rice

Directions

Combine chicken, 1 tablespoon each soy sauce and corn starch, garlic and ginger in a medium bowl; let stand 15 minutes.
Combine remaining 3 tablespoons soy sauce, 1 tablespoon corn starch and 3/4 cup water; set aside.
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add vegetables and stir-fry 5 minutes; remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add chicken and stir-fry 2 minutes. Stir in vegetables and soy sauce mixture; stirring constantly, bring to boil and boil 1 minute. For sweeter taste, stir in 2 tablespoons corn syrup while boiling. Serve over rice.