Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

Chocolate Gelato

  • Yield: 1-1/2 quarts
  • Prep Time: 0:20
  • Chill Time: At least 8 hours

Ingredients

  • 2-1/2 cups whole milk
  • 1 cup whipping cream
  • 1/4 cup Karo® Light Corn Syrup
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 8 ounces semi-sweet chocolate, finely chopped
  • 6 egg yolks
  • 1 teaspoon pure vanilla extract

Directions

  1. Combine milk, cream, corn syrup, sugar, salt and chocolate in a large saucepan. Cook over medium heat, stirring frequently, until milk is steaming and chocolate is mostly melted. Beat egg yolks with a wire whisk until light in color. Add about 1 cup of the hot mixture to the egg yolks and mix well. Add mixture back into pan. Stirring frequently, cook until custard coats the back of a spoon or temperature is about 180°F. Do NOT boil. Remove from heat and add vanilla extract.
  2. Transfer mixture to a shallow bowl; cover and refrigerate for at least 8 hours or overnight.
  3. Whisk the chilled custard and pour into ice cream maker or gelato machine. Make according to manufacturer's suggestions. The gelato is ready when it is the consistency of soft serve ice cream or about 15 minutes. Serve immediately or pour into container and freeze until ready to serve.
  4. Recipe Note - placing custard in a container with a spout makes it easier to pour into the machine.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Chocolate Gelato

  • Yield: 1-1/2 quarts
  • Prep Time:  20 minutes
  • Chill Time: At least 8 hours

Ingredients

  • 2-1/2 cups whole milk
  • 1 cup whipping cream
  • 1/4 cup Karo® Light Corn Syrup
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 8 ounces semi-sweet chocolate finely chopped
  • 6 egg yolks
  • 1 teaspoon pure vanilla extract

Directions

  • Combine milk, cream, corn syrup, sugar, salt and chocolate in a large saucepan. Cook over medium heat, stirring frequently, until milk is steaming and chocolate is mostly melted. Beat egg yolks with a wire whisk until light in color. Add about 1 cup of the hot mixture to the egg yolks and mix well. Add mixture back into pan. Stirring frequently, cook until custard coats the back of a spoon or temperature is about 180°F. Do NOT boil. Remove from heat and add vanilla extract.
  • Transfer mixture to a shallow bowl; cover and refrigerate for at least 8 hours or overnight.
  • Whisk the chilled custard and pour into ice cream maker or gelato machine. Make according to manufacturer's suggestions. The gelato is ready when it is the consistency of soft serve ice cream or about 15 minutes. Serve immediately or pour into container and freeze until ready to serve.
  • Recipe Note - placing custard in a container with a spout makes it easier to pour into the machine.